4 large chicken breasts, split, skinned and boned
8 pieces of bacon (NOT cooked)
1 pkg dried beef (only a few dried beef pkgs do not have MSG so WATCH ingredient list carefully)
(you can eliminate this if you cannot find it w/o MSG for those w/allergy)
1 can Campbell’s Healthy Request Cream of Mushroom soup (NO MSG) or regular mushroom soup
1 cup Sour Cream
Lay dried beef across bottom of greased 9 x 12 baking pan.
Wrap the 8 pieces of chicken with a piece of bacon and place on top of the dried beef.
Mix the Soup and Sour Cream thoroughly in a bowl and pour over the top of the chicken.
Bake UNCOVERED at 275 degrees for 3 hours. This also makes a wonderful dish to serve company. It can be served with rice or noodles…either on top or as a side. You can either serve the dried beef under the chicken when you plate, or not…it is mainly there for flavoring the chicken during cooking, For company, I would not serve the chicken with the beef.
TIP: Add a little water to the drippings in the pan, after removing the dried beef & chicken, and reheat…it makes a delicious gravy for pouring over rice or noodles.
* * * * *